Ogawaya Salmon Chazuke (100g/bottle)

Salmon from Okhotsk, Hokkaido, salted and fried. A long-selling product from Niigata Ogawaya. Ogawaya's "Salmon Chazuke (100g/bottle)" is a luxurious rice accompaniment made from carefully selected salmon from Okhotsk, Hokkaido, salted and fried. The salmon's natural flavor and moderate saltiness are exquisite, and the plump flesh is finely shredded, so you can easily enjoy it just by placing it on top of rice. It can be eaten as is on white rice, or it can be arranged in a variety of ways, such as as ochazuke, furikake, onigiri filling, and fried rice filling. It is popular with a wide range of generations, from children to adults, and is enjoyed not only for everyday meals, but also as a small souvenir or gift. It is bottled and can be stored at room temperature, so it is useful to keep it in the refrigerator even when you are busy. It is a long-selling product filled with the technology and attention to detail that Ogawaya, a long-established Niigata store, has cultivated over the years, and its simple yet timeless taste is its charm.

Product specifications for Ogawaya Salmon Chazuke (100g/bottle)

Other

Food allergies:Contains wheat, soybeans, salmon, and sesame as part of the ingredients. Ingredients:Salmon (from Hokkaido), soy sauce, mirin, sake, sesame oil, salt/seasonings (amino acids, etc.) Storage method:Store away from direct sunlight, high temperatures and humidity. After opening, store in the refrigerator (below 10�Ž) and consume as soon as possible. Nutritional InformationPer 100g Energy 209kcal Protein 24.1g Fat 10.9g Carbohydrates 3.5g Salt equivalent 3.6g