Nissui cod roe (made with Nimben white dashi) 50g

This fluffy and moist cod roe has a rich flavor and is made with special dashi and extracts that can also be used as a cooking ingredient.
Nissui's "Cod roe hogushi (using Nimben white dashi) 50g" is a moist flake of cod roe made with speckled eggs from Alaska and a base of white soy sauce, Hidaka kelp powder, and bonito dashi. Just putting it on rice will make you want to eat it, and it's perfect for rice dishes such as onigiri, ochazuke, and hand-rolled sushi. It can also be used as a cooking ingredient in a wide range of dishes such as salads, pasta, and omelets.

Product specifications for Nissui Tarako Hogushi (using Ninben White Dashi) 50g

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Name:Flaked cod roe (made with Ninben white dashi) 50g Food allergies:Wheat, salmon, mackerel, soybeans Ingredients:Speckled eggs (American), vegetable oil, Japanese seasoning (salt, sugar, protein hydrolysate, soy sauce, dried bonito, dried mackerel, brewed vinegar, dried soda bonito, kelp), salt, processed starch, salmon extract, soy sauce, Alaska pollock extract, kelp powder, bonito dashi/seasoning (amino acids, etc.), coloring (Red 106, Yellow 5), (contains wheat, salmon, mackerel, soybeans) Storage method:Store at room temperature, avoiding high temperatures, humidity and direct sunlight Nutritional information per bottle (50g). Energy: 118kcal, protein: 11.8g, fat: 7.1g, carbohydrates: 1.8g, salt equivalent: 2.4g