Kamimachi Ikezawa Main Store Tosa Red Bonito and Green Laver 120g

This dish contains the popular bonito rice accompaniment, green seaweed. The green flavor goes well with the umami of the bonito, making it perfect for eating with rice.
Kamimachi Ikezawa Honten's "Tosa Red Bonito Green Seaweed 120g" is made by a long-established fish store in Kochi Prefecture, where domestic bonito is slowly cooked in a secret sauce, making it the perfect accompaniment to rice. The umami of the bonito and the aroma of the seashore of domestic green seaweed are in perfect harmony, creating an appetizing taste that will make you want to eat more rice. Ikezawa Honten, which has a history of over 150 years, has made use of the traditional techniques and carefully selected ingredients cultivated in Kamimachi, the castle town of Kochi Castle, to stew it in a sweet and spicy sauce that has been passed down for over 50 years. The spicy taste of the chili peppers adds an accent, and it is also popular as a versatile seasoning that can be used as a topping for various dishes such as pizza and udon.

Product specifications for Uemachi Ikezawa Honten Tosa Red Bonito and Green Laver 120g

Other	Name: Processed Bonito Product Food Allergies: Wheat Soybeans Ingredients: Bonito (domestic), edible soybean oil, sugar, soy sauce (contains wheat), salt, chili pepper, green laver, horse mackerel flakes, kelp Storage method: Store at room temperature away from direct sunlight Nutritional components: Energy 479kcal, protein 12.8g, fat 44.4g, carbohydrates 4.3g, salt equivalent 1.6g