Kamimachi Ikezawa Honten Tosa Red Bonito with Garlic 120g

This bonito rice accompaniment was voted number one in Japan in a TV program. It can be enjoyed with a wide variety of dishes, including rice, bread, pasta, and ramen. It's a dish with a strong garlic punch.
Kamimachi Ikezawa Honten's "Tosa Red Bonito with Garlic 120g" is a rice accompaniment made by a long-established fish shop in Kochi Prefecture, using domestic bonito. It is a popular product that has been featured in many media outlets, including winning number one in Japan in the TBS TV "Meshitomo Grand Prix" and being selected as one of the "100 Best Rice Companions Selected by Rice Masters." Kamimachi Ikezawa Honten, which has a history of 150 years, stews bonito in a sweet and spicy sauce in a secret broth, and finishes it into oil flakes with a spicy garlic flavor. It is characterized by the umami of bonito and the punch of garlic that whets the appetite, and can be enjoyed with a wide variety of dishes, including rice, bread, pasta, and ramen.

Product specifications for Uemachi Ikezawa Honten Tosa Red Bonito with Garlic 120g

Other	Name: Processed Bonito Product Food Allergies: Wheat Soybeans Ingredients: Bonito (domestic), edible soybean oil, minced garlic, sugar, soy sauce (contains wheat), salt, chili pepper, horse mackerel flakes, kelp Storage method: Store at room temperature away from direct sunlight Nutritional components: Energy 436kcal, protein 13.2kcal, fat 38.8g, carbohydrates 5.8g, salt equivalent 1.8g