Kiyomi Shoten Bluefin Tuna Offal Boiled Peperoncino Flavor 70g
Kiyomi Shoten Bluefin Tuna Offal Boiled Peperoncino Flavor 70g
It tastes even better when warmed.
Kiyomi Shoten's "Bluefin Tuna Offal Boiled Peperoncino Flavor 70g" is a delicacy made with the stomach (offal) of farmed bluefin tuna from Kochi Prefecture, and finished in a garlicky peperoncino flavor. It has a unique crunchy texture and is popular as a snack that goes well with alcoholic drinks such as sparkling wine and white wine. The content is 70g, making it an easy-to-enjoy size. It is manufactured by Grazie Miele Co., Ltd. in Kochi City, and the expiration date is approximately 540 days (about one and a half years) from the date of manufacture. It is seasoned in a Western style and is characterized by a taste that takes into consideration its compatibility with wine, and can be used as a snack on its own, as well as in a variety of dishes such as salads and pasta toppings.
Product specifications for Kiyomi Shoten Bluefin Tuna Offal Boiled Peperoncino Flavor 70g
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Ingredients:Farmed tuna stomach (from Kochi Prefecture), tomato, peperoncino sauce (contains olive oil, garlic, chili pepper, spices, salt), king oyster mushrooms Contents: 70g Storage method:Store at room temperature away from direct sunlight |
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