Kiyomi Bluefin Tuna Offal Peperoncino Boiled 70g
Kiyomi Bluefin Tuna Offal Peperoncino Boiled 70g
It tastes even better when warmed.
Kiyomi Shoten's "Bluefin Tuna Offal Boiled Peperoncino Flavor 70g" is a delicacy made with the stomach (offal) of farmed bluefin tuna from Kochi Prefecture, and finished in a garlicky peperoncino flavor. It has a unique crunchy texture and is popular as a snack that goes well with alcoholic drinks such as sparkling wine and white wine. The content is 70g, making it an easy-to-enjoy size. It is manufactured by Grazie Miele Co., Ltd. in Kochi City, and the expiration date is approximately 540 days (about one and a half years) from the date of manufacture. It is seasoned in a Western style and is characterized by a taste that takes into consideration its compatibility with wine, and can be used as a snack on its own, as well as in a variety of dishes such as salads and pasta toppings.
Product specifications for Kiyomi Bluefin Tuna Offal Peperoncino Boiled 70g
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Ingredients:Farmed tuna stomach (from Kochi Prefecture), tomato, peperoncino sauce (contains olive oil, garlic, chili pepper, spices, salt), king oyster mushrooms Contents: 70g Storage method:Store at room temperature away from direct sunlight |
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