This is dried wakame seaweed using traditional methods. Because it does not require heating or salting, it retains the rich, natural flavor of traditional Japanese fabric.
Kitamura Bussan's "Ise Wafu 18g" is made from wakame seaweed harvested in Ise-Shima, Mie Prefecture, processed using the traditional itowakame method. It retains the original texture and seashore flavor of wakame, and because it is dried without salting or heating, you can enjoy its natural flavor. It comes pre-cut and can be used as is in a wide variety of dishes, including miso soup, soups, vinegared dishes, and salads. It contains the tough stems, so be careful not to over-soak or overcook them. Characterized by the crisp texture unique to traditional methods, this product makes it easy to incorporate the bounty of the sea into your everyday meals.
Kitamura Bussan Ise Wafu 18g Product Specifications
Other |
Storage Instructions:Store at room temperature, avoiding direct sunlight, high temperatures, and humidity.
Dimensions/Width x Depth x Height (approx. cm):19 x 12 x 1
Weight (approx. kg):0.022
7 Major Allergens:None |