Mie Gyoren Sale Cut Wakame Seaweed, MEL Certified, 11g

These cut wakame seaweed are made with MEL-certified salted wakame seaweed cultivated in the Waguura area of __Toshima Island, a remote island within Ise-Shima National Park. Waguura wakame is thick, flavorful, and satisfying.

Mie Gyoren's "Cut Wakame, MEL-certified, 11g" uses environmentally friendly wakame seaweed cultivated in the Waguura area of __Toshima Island in Ise-Shima, Mie Prefecture, certified by Marine Ecolabel Japan (MEL). This thick, flavorful wakame is cut into easy-to-use pieces, featuring a firm texture and vibrant green color. Being MEL-certified also ensures that the product is produced with consideration for sustainable use of marine resources and environmental conservation. This dried wakame seaweed is suitable for a wide range of dishes, from miso soup and salads to vinegared dishes, and its convenient packaging makes it easy to use.

Mie Gyoren Cut Wakame Seaweed (MEL Certified) 11g Product Specifications

Other	Storage Instructions:Store at room temperature, avoiding direct sunlight, high temperatures, and humidity. This product does not tolerate moisture. After use, close the zipper bag and store in the refrigerator.