Kurakon Salted Konbu with Plum 16g [Konbu]

This 16g serving of Kurakon Shio Konbu (Salted Konbu) with Plum combines the rich umami of 100% Hokkaido kelp with the refreshingly tart flavor of plum. Kurakon Shio Konbu with Plum, 16g, combines the rich umami of Hokkaido kelp with the refreshingly tart flavor of plum. The umami of the kelp and the tartness of the plum create an exquisite harmony, bringing out the natural flavor of the ingredients. It's especially perfect as a side dish for ochazuke (rice with tea) or rice. The refreshing flavor of the plum enhances the flavor of the shio konbu, making it ideal for seasoning a wide variety of dishes, including salads and stir-fries. It comes in a convenient, easy-to-use 16g serving. This product offers a balanced flavor of konbu umami and the refreshing tartness of plum, making it a popular and versatile shio konbu that adds color to your everyday meals. Its shelf life is approximately 300 days from the date of manufacture and can be stored at room temperature.

Kurakon Salted Konbu with Plum 16g [Konbu] Product Specifications

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Ingredients:Soy sauce (contains soybeans and wheat, manufactured in Japan), kelp (from Hokkaido), salt, plum paste, brewed vinegar, soy sauce product (contains soybeans and wheat), seasoning (amino acids, etc.), sweetener (sorbitol, licorice), thickening polysaccharides, acidulant, flavoring Net weight:16g Storage:Store at room temperature, avoiding direct sunlight, high temperatures, and humidity. Nutritional Information:Nutritional information (per 16g bag): Energy 36kcal, Protein 4.0g, Fat 0.1g, Carbohydrates 5.5g, Sugars 3.9g, Dietary fiber 1.6g, Sodium equivalent 3.5g, Calcium 40mg. �¡Allergen information: Contains wheat and soybeans.