Nagatanien Dashigokochi Konbu Furikake [Furikake]

You can enjoy the mellow umami and flavor of three carefully selected dashi ingredients (true kelp dashi, Rishiri kelp dashi, and grilled flying fish dashi) manufactured in Japan.
Nagatanien's "Dashigokochi Konbu Furikake" is a furikake from the "Dashigokochi" series, which is based on the concept of bringing a "breath of relief" to your daily meals. Using three carefully selected dashi ingredients (true kelp dashi, Rishiri kelp dashi, and grilled flying fish dashi) manufactured in Japan, you can enjoy the mellow and deep umami and flavor of the dashi. This furikake uses finely granulated seasoning powder that melts in your mouth, and when sprinkled on rice, the aroma and flavor of the dashi spreads throughout the rice. The addition of grated kelp and the faint aroma of shiso creates an accent to the umami of the kelp, creating a taste that you will never get tired of.

Product specifications for Nagatanien Dashigokochi Konbu Furikake [Furikake]

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Best before date:Not specified (Reference: Most products in this series are around 12 months) Package dimensions:Width 130 x Depth 14 x Height 190 mm Ingredients:Seasoning powder (lactose, dextrin, salt, kelp powder, vegetable oil, powdered vinegar, vegetable protein hydrolyzate, true kelp extract, Rishiri kelp extract, matcha, starch, roasted flying fish extract), Tororo kelp, Shiso Nutritional information (per 2.5g serving):Energy 9kcal, protein 0.05g, fat 0.07g, carbohydrates 2g, sodium 0.3g Features:Made with carefully selected true kelp stock, Rishiri kelp stock, and roasted flying fish stock made in Japan. Contains Tororo kelp and faintly fragrant shiso, and is in a fine granular form that melts in your mouth. No added coloring or fragrance. Storage method: Store away from heat and humidity.