Nagatanien Dashigokochi Grilled Flying Fish Furikake [Furikake]

While expressing the distinctive "blue fish" and "grilled fish" flavors of grilled flying fish, we have created a flavor that goes well with rice.
Nagatanien "Dashigokochi Yaki-Ago Furikake" is a furikake that uses four carefully selected dashi ingredients (grilled flying fish, bonito, ma kombu, and Rishiri kombu) manufactured in Japan, allowing you to enjoy the deep umami and fragrant flavor of grilled flying fish. In addition to the fragrant flavor of grilled flying fish, it also contains dried bonito flakes, which spreads the rich aroma of dashi to your nose the moment you put it in your mouth.

Product specifications for Nagatanien Dashigokochi Yakiago Furikake [Furikake]

Other	Best before date:12 months Package dimensions:W130 x D14 x H190mm Storage method:Store away from high temperatures Ingredients:Made in Japan using dashi extract extracted from grilled flying fish, bonito, true kelp, and Rishiri kelp (detailed formula not disclosed) Nutritional information (per serving, 3.0g):Energy 11kcal, protein 0.5g, fat 0.07g, carbohydrates 2.0g, salt equivalent 0.25g