Kuze Fuku Shoten Smoked Iburi-gakko Tartar 160g
Kuze Fuku Shoten Smoked Iburi-gakko Tartar 160g
Kuze Fuku Shoten's hugely popular "Iburi-gakko Tartar" is now even more delicious.
The special mayonnaise sauce gives it a mellow flavor, while the all-purpose dashi stock enhances the umami. The crunchy texture is addictive and gentle to the taste. "Iburi-gakko" is made from carefully selected white-necked daikon radishes grown by contract farmers, slowly smoked using traditional methods. It has a punchy aroma and a smoky taste without any bitterness, with a deep, umami flavor that spreads throughout your mouth. Our development team was so impressed by the flavor and attitude of the Akita artisans that they wanted to share that appeal in a way that is unique to Kuze Fuku that they created Iburi-gakko Tartar. This one-of-a-kind Japanese-style tartar is packed with the artisans' passion and attention to detail in the ingredients. Please consume as soon as possible after opening.
Kuze Fuku Shoten Smoked Iburi-gakko Tartar 160g Product Specifications
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Net Weight:160g Name: Iburi-gakko Tartar Sauce with a Smoked Aroma Smoked Daikon Roe Tartar Sauce IngredientsSemi-solid dressing (made in Japan) (edible vegetable oil, brewed vinegar, processed eggs, etc.), Smoked Daikon Roe (daikon radish, sugar, salt, etc.), boiled egg, mirin, sake, brewed vinegar, sugar, Japanese-style seasoning dashi powder, smoked oil, soy sauce, potato flakes/thickener (tamarind), spice extract, (contains wheat, soybeans, eggs, mackerel, fish sauce (seafood)) Original Country of Origin: Japan Storage: Store at room temperature away from direct sunlight (refrigerate after opening). Nutritional Information (per 100g): Calories 456kcal, Protein 3.1g, Fat 44.4g, Carbohydrates 10.9g, Sodium Equivalent 1.94g Food Allergies: Wheat, Soybeans, Eggs, Mackerel, Fish Sauce (Seafood) |
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