Nagatanien Pakitto Genovese [Pasta Sauce]

Carbonara, which features three kinds of cheese and a rich taste of egg yolk, has a rich taste like the noodles and sauce that are well intertwined.
Nagatanien "Pakitto Genovese" is a pasta sauce that allows you to make authentic Genovese pasta without using a pot, using only a microwave. Simply place a cup (160ml) of water and folded pasta (1.4mm to 1.7mm thickness recommended) in the pouch and heat it in the microwave, and the greatest feature is that you can boil the pasta and warm the sauce at the same time. After heating, the sauce emulsifies with the pasta boiling water, resulting in a rich finish that is well intertwined with the noodles. The sauce is characterized by the rich taste of the mellow cheese blend of Parmigiano Reggiano and Pecorino Romano, based on the refreshing aroma of basil and the richness of Gouda cheese. The fresh aroma of basil and the deliciousness of cheese are exquisitely balanced, allowing you to easily enjoy authentic Genovese pasta like that of a specialty store at home.

Product specifications for Nagatanien Pakitto Genovese [Pasta Sauce]

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Best before date:15 months Storage method:Store away from direct sunlight, high temperatures and humidity Ingredients:Vegetable oil (made in Japan), basil paste, garlic, cheese food, salt, cheese (Parmigiano Reggiano, Pecorino Romano), parsley, vegetable protein hydrolyzate, olive oil, yeast (contains copper)/thickening agent (modified starch), seasoning (amino acids, etc.), gardenia coloring, flavoring, sweetener (sucralose), (contains milk ingredients and soybeans) Nutritional information (per 65g bag):Energy 120kcal, protein 1.3g, fat 11.5g, carbohydrates 2.8g, salt equivalent 2.3g Allergy information:Milk ingredients, soybeans