Nagatanien Pakitto Peperoncino

This pasta sauce comes in a cooking pouch and can be made in the microwave after preparing noodles and water. You can use 1.4mm to 1.7mm pasta according to your preference. Peperoncino, which is characterized by the umami of black olives and the aroma of garlic, has a rich taste like restaurant-style noodles and sauce that are well intertwined.
Nagatanien's "Pakitto Peperoncino 65g" is an innovative pasta sauce set that allows you to boil pasta and warm the sauce at the same time by simply folding the pasta, placing it in the special pouch, and heating it in the microwave. Cooking in the microwave achieves a "freshly boiled al dente texture," and the sauce is emulsified using the pasta boiling water, resulting in a rich taste in which the noodles and sauce are well intertwined.

Product specifications for Nagatanien Pakitto Peperoncino

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Ingredients:Olive oil (made in Spain), vegetable fats and oils, bacon, olives, salt, garlic, seafood extract (seafood), fried garlic, chili pepper, scallop extract, vegetable protein hydrolyzate, shiitake mushroom powder/adhesive family (modified starch), seasoning (amino acids, etc.), emulsifier, antioxidant (vitamin E), flavoring, spices, coloring agent (sodium nitrite), ferrous gluconate, (contains soybeans, pork, and seafood extract (seafood)) Allergy information Specific ingredients: soybeans, pork Notes: Contains seafood in the ingredients. Nutritional information per bag (65g) (estimated value) Energy: 156kcal Protein: 1.5g Fat: 15.1g Carbohydrates: 3.7g Salt equivalent: 2.5g