Fuji Foods Salmon Mixed Rice 133g

This delicious rice mix uses salmon and kelp from Hokkaido, bringing out the umami and flavor of the ingredients.

Fuji Foods' "Salmon Mixed Rice 133g" is a rice mix made with a generous amount of Hokkaido autumn salmon and kelp. The kelp broth base brings out the umami and flavor of the ingredients, allowing you to enjoy the rich flavor of the autumn salmon. The ingredients include not only salmon, but also deep-fried tofu and konjac soaked in broth, adding texture. Simply mix with freshly cooked rice, and enjoy it while it's still warm, or even cold, making it perfect for onigiri or bento lunches. This elegant and flavorful product is packed with the attention to detail you'd expect from a kelp maker.

Fuji Foods Salmon Mixed Rice 133g Product Specifications

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Name:Mixed Rice Mix Food Allergies:Wheat, Salmon, Soybeans Ingredients:Soy sauce (Made in Japan), Konjac, Salmon Flakes (Autumn Salmon, Rapeseed Oil, Salt), Mirin, Fried Tofu, Sugar, Sake, Yeast Extract, Kelp, Dashi (Dried Bonito Flakes, Kelp), Salmon Extract, Salt/Calcium Hydroxide (Konjac Coagulant), Antioxidant (Vitamin E Extract), (Contains Wheat, Soybeans, and Salmon) Storage Instructions:Store at room temperature, avoiding high temperatures and humidity. Nutritional Information [per bag (133g)]: Energy: 134kcal, Protein: 10.1g, Fat: 4.7g, Carbohydrates: 12.9g, Sodium Equivalent: 5.3g Dimensions/Width x Depth x Height (approx. cm): 20.5 x 14 x 1