SB Foods Machi-Chuka Taiwanese Meat and Bean Sprouts Base 64g [Chinese Ingredients]

The signature dish of a restaurant in Nagoya, a treasure trove of local gourmet food.
S&B Foods' "Machi-Chuuka Taiwanese Meat and Bean Sprouts Base 64g" is a seasoning that recreates the signature dish of a Nagoya restaurant that has long lines of customers. The key to the flavor is a specially made burnt garlic soy sauce sauce that combines garlic, red chili peppers, and burnt soy sauce. It features a punchy, deliciously spicy flavor that goes well with pork and bean sprouts, and you can easily enjoy authentic Taiwanese-style town Chinese cuisine at home.

Product specifications for SB Foods Machi-Chuka Taiwanese Meat and Bean Sprout Base 64g

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Ingredients:Dextrin (made in Japan), salt, garlic, powdered soy sauce, sauteed garlic, red chili pepper, roasted garlic, roasted garlic powder, vegetable bouillon, sake, corn oil, pork extract, processed soy sauce, sugar, yeast extract powder/seasoning (amino acids, etc.), thickener (modified starch, thickening polysaccharides), coloring (caramel, paprika coloring), spice extract, flavoring, (contains wheat, sesame, soybeans, pork) Contents:64g Storage method:Store away from direct sunlight, high temperatures and humidity. Nutritional information:Per product (64g). Energy 134kcal, protein 4.3g, fat 3.3g, carbohydrates 21.8g, salt equivalent 7.8g Allergen information:Ingredients include "wheat", "sesame", "soybeans" and "pork".