This authentic brewed whole soy sauce is made with domestic whole soybeans, domestic wheat, and sun-dried salt in a 400-year-old Japanese cypress barrel.
Fundokin Soy Sauce's "Yabongi Barrel Soy Sauce 150mL" is a dark soy sauce carefully brewed over three years in a large wooden barrel made from the heartwood of a 400-year-old Japanese cypress tree. Naturally aged for approximately six times longer than regular soy sauce, it features a clear reddish-brown color, a rich aroma, and a mellow, deep flavor that pairs well with salt. This signature product from Fundokin Soy Sauce, located in Usuki City, Oita Prefecture, offers a rich, full-bodied flavor that adds depth to dishes. It is made without genetically modified soybeans. We recommend this special soy sauce as a way to enhance the flavor of your dishes.
Fundokin Soy Sauce Yabongi Barrel Soy Sauce 150mL Product Specifications