Hokkaido Kenso Root Kelp Stock 300ml

"A masterpiece from Hidaka, Hokkaido" This liquid dashi is crafted using a unique method from Hidaka konbu, a Hokkaido specialty. The umami flavor is bottled without compromising the konbu's ingredients or taste.

Hokkaido Kenso Konbu Dashi 300ml is a concentrated liquid dashi made with whole Hidaka konbu, Hokkaido, slowly dissolved over three days using a special method. The konbu's rich flavor and richness are tightly concentrated, and even a small amount adds depth and richness to dishes. It uses no artificial seasonings and instead uses sea salt from the Sea of __Okhotsk, resulting in a natural and gentle taste. It can be easily used in a variety of Japanese dishes, including miso soup, clear soup, hot pots, simmered dishes, and stir-fried vegetables, and even a small amount will add a rich flavor. It can be stored at room temperature in a cool, dark place. After opening, it is recommended to refrigerate and use as soon as possible. Konbu fibers and ingredients may settle, but this does not affect the quality.

Hokkaido Kenso Konbu Stock 300ml Product Specifications

Other	Ingredients:Kelp extract (produced in Hokkaido), konbu root (produced in Hidaka, Hokkaido), salt/seasonings (amino acids, etc.), thickener, liquid smoke (contains soy). No preservatives, colorings, or flavorings are used. Nutritional Information (per 100ml): Energy: 58kcal, Protein: 9.5g, Fat: 0g, Carbohydrates: 5.1g, Sodium Equivalent: 11.4g