Sealac Yaizu Honkare Bonito Dashi [Processed Food]

A premium dashi pack made with ingredients free of artificial seasonings and preservatives

Sealac's Yaizu Honkarebushi Dashi is an additive-free dashi pack made with premium honkarebushi, dried bonito flakes from Yaizu, Shizuoka Prefecture. After approximately six months of mold-fermenting and sun-drying, the honkarebushi is powdered and shaved to an extremely thin 20-micron thickness, resulting in a soft, melt-in-your-mouth texture and rich, umami flavor. Made with only domestically sourced natural ingredients and no artificial seasonings or preservatives, it's safe to use. Simply dissolve in hot water to instantly create a clear, golden, elegant dashi, perfect for authentic Japanese dishes like miso soup, simmered dishes, and chawanmushi. The tea bag format allows for easy disposal after dashi is ready, and the refined flavor enhances any meal. It's a versatile and easy-to-use product that can also be used as a marinade for stir-fries and other dishes.

Sealac Yaizu Honkare Katsuo Dashi [Processed Food] Product Specifications

Other

Ingredients:Flavoring ingredients (dried bonito flakes, dried sardines, dried bonito extract, kelp, dried shiitake mushrooms) (Made in Japan), starch hydrolysate, yeast extract, salt, soy sauce (contains wheat and soybeans), fermented seasoning, fish sauce Contents:8g x 10 Best before:12 months Storage:Store at room temperature, away from direct sunlight. Nutritional Information:Per 8g packet: Energy 25.2kcal, Protein 2.7g, Fat 0.2g, Carbohydrates 3.2g, Sodium equivalent 1.26g Allergen Information:Wheat and soybeans