Arikawa Town Fisheries Cooperative Association Mama no Megumi 120g

This is a fine powder of roasted flying fish (ago) from the Goto Islands in Nagasaki Prefecture.

"Mama no Megumi 120g" from the Arikawa Town Fisheries Cooperative is a roasted flying fish (ago) powder made by slowly roasting and drying small flying fish (ago) using far-infrared rays, then grinding the whole fish, bones included, into a fine powder. Characterized by a mellow and sweet flavor, it can be used as a stock in miso soup or simmered dishes, or added to omelets to make a dashimaki-style omelet, making it easy to use like a seasoning. Because it is in powder form, it produces a strong dashi flavor, but the powder remains, making it suitable for dishes that do not require straining, and is ideal for home cooking that seeks a natural umami flavor. It has a mild flavor and can be used in a wide variety of dishes.

Arikawa Town Fisheries Cooperative Association Arikawa Town Fisheries Cooperative Association Mama no Megumi 120g Product Specifications

Other	Note: How to Make Dashi: When using for miso soup, clear soup, oden, noodle soup, etc., use about half a teaspoon per 400cc of water. Storage Instructions: Store at room temperature, avoiding high temperatures, humidity, and direct sunlight. Dimensions/W x D x H (approx. cm): 20.5 x 11 x 5.5 Food Allergies (Specified Allergens): None