Somi Kyoto Japanese Dashi Stock [1L]

This Japanese-style dashi stock is rich in bonito flavor and crafted with carefully selected ingredients for a mellow, light color. Use it in all kinds of Japanese dishes, including udon noodles, nyumen noodles, clear soup, rolled omelet, simmered dishes, seasoned rice, and hot pots.

Soumi's "Kyoto Japanese Dashi Stock 1L" is a Kyoto-style Japanese dashi stock made with the finest dashi stock extracted from carefully selected bonito and kelp, resulting in a mellow, light color. It features the rich flavor of bonito flakes and a light color that does not overpower the color of the ingredients, making it ideal for delicately flavored Japanese dishes. This versatile dashi stock is perfect for a wide range of Japanese dishes, including clear soups, simmered dishes, udon noodles, chawanmushi (savory egg custard), seasoned rice, and hot pots. It's a liquid type that's easy to use as a seasoning, and you can easily add the delicious flavor of authentic dashi by diluting it. This convenient 1-liter bottle is ideal for both home and commercial use. Its light flavor, yet rich bonito broth aroma and umami, adds depth to everyday Japanese cuisine.

Somi Kyoto Japanese Dashi [1L] Product Specifications

Other	Ingredients:Soy sauce (honjozo), sugars (corn syrup, sugar), salt, bonito flakes, mirin, bonito stock, kelp, seasonings (amino acids, etc.), (contains wheat) Allergens:Wheat, soybeans Nutritional Information (per 100ml) Energy: 98kcal Protein: 4.2g Fat: 0g Carbohydrates: 20.3g Sodium: 5,010mg Sodium equivalent: 12.7g *Converted from sodium content