Welcome John Man Company Soudabushi, good for making dashi stock, 30g

Make delicious dashi seasoning simply by adding your own soy sauce, ponzu sauce, or sauce. It can be used for approximately one year by simply topping it up.

Welcome Johnman Company's "Souda-bushi 30g, which produces a delicious dashi stock" is a dashi seasoning made with bonito flakes from Tosashimizu, Kochi Prefecture. Simply place this bonito flakes in your soy sauce dispenser or your favorite soy sauce bottle and let it age in the refrigerator for approximately two weeks to create a fragrant, rich dashi soy sauce. It's economical and convenient, as it will continue to produce dashi for approximately one year with continued use. It's ideal for seasoning a wide variety of dishes, including chilled tofu, rice with raw egg, simmered dishes, noodle soup, and hot pots, and you can enjoy its natural, additive-free umami flavor.

Welcome Johnman Company - 30g Sodabushi (Dashi Stock) Product Specifications

Other	Net Weight (approx. kg):0.25 Ingredients:Soda-bushi (dried bonito flakes) (produced in Tosashimizu City, Kochi Prefecture)