Nitto Brewing Mikawa White Dashi 400ml

This white dashi is made entirely with domestically sourced ingredients, without any artificial seasonings. It can be used in a variety of dishes, depending on the dilution.

Nitto Brewing's "Mikawa Shiro Dashi" 400ml is based on "Asuke-Shikomi Mikawa Shiro Tamari," a traditional cedar barrel-brewed dashi from Aichi Prefecture. It's made with carefully selected domestic natural ingredients, including line-caught bonito from Makurazaki, kombu kelp from southern Hokkaido, and domestically grown dried shiitake mushrooms. Its pale amber color brightens dishes without adding color, and its natural umami and richness are unmatched without the use of artificial seasonings or preservatives. Since it's soy-free, it's safe for those with soy allergies. It's versatile and versatile, suitable for a wide range of dishes, from Japanese clear soups and simmered dishes to udon noodles, chawanmushi (savory egg custard), and hot pots. This exquisite product is carefully crafted by skilled artisans using time-honored methods, simmered in our own in-house cauldrons.

Nitto Brewery Mikawa Shirodashi 400ml Product Specifications

Other	Capacity:400ml Room temperature Product dimensions (mm):67�~67�~200