Shichifuku Brewery Shiitake Mushroom-Fragrant Organic White Dashi 360ml

This dashi seasoning combines organic white soy sauce with a simple dashi stock, including organic shiitake mushrooms from Oita Prefecture.

Shichifuku Brewery's "Shiitake-Scented Organic White Dashi" (360ml) is an organic white dashi made with plenty of dried organic shiitake mushrooms from Oita Prefecture, meticulously bringing out the umami flavor. It's based on Japan's only JAS-certified organic white soy sauce, made with organic wheat and soybeans. Its nearly transparent amber color preserves the color and flavor of the ingredients, adding a refined depth to dishes. Made without artificial seasonings or preservatives, it's crafted with simple ingredients for a gentle flavor, making it versatile for a wide range of dishes, from Japanese simmered dishes and clear soups to chawanmushi and udon noodle soup. Even a small amount delivers a powerful dashi flavor, making it convenient for time-saving cooking.

Shichifuku Brewery Shiitake Mushroom-Scented Organic White Dashi 360ml Product Specifications

Other	Best before date: 13 months from the date of manufacture Ingredients: Organic white soy sauce (made in Japan), organic fermented rice seasoning, salt, organic sugar, bonito flakes (from Makurazaki, Kagoshima Prefecture), organic dried shiitake mushrooms (from Oita Prefecture), kelp (from southern Hokkaido), (contains wheat and soy) Allergy information: Contains wheat and soy.