This is an easily soluble granular dashi stock made with Makurazaki-grown bonito flakes and Hokkaido-grown kelp. It contains no amino acids or protein hydrolysates. Muso's "Dasiteiya Bonito Dashi (Boxed) 8g x 30" is an easily soluble granular dashi stock made primarily from Makurazaki-grown bonito flakes and Hokkaido-grown kelp. It uses no amino acids or protein hydrolysates, but instead uses yeast extract and beet sugar to bring out the natural umami flavor of the stock, resulting in a rich, flavorful dashi stock. It's perfect for a wide range of Japanese dishes, including miso soup, hot pots, simmered dishes, oden, and noodle soup. One 8g packet makes approximately 6-7 cups of dashi stock. While some insoluble matter may remain after dissolving, this is a natural component of the ingredients, so it's safe to use. This additive-free dashi stock makes it easy to add delicious flavor to everyday dishes.
Muso Dashitaiya Bonito Dashi (Boxed) 8g x 30 Containers Product Specifications
Other |
Best before:Approximately 1 year (before opening)
Ingredients:Salt (Made in Japan), Maltose, Sugar, Dried Bonito Powder (Makurazaki), Yeast Extract Powder, Kombu Powder
Allergy Information:None (No amino acids or protein hydrolysates are used) |