Ajinomoto Umami Seasoning Ajinomoto 50g

This seasoning is made from the amino acid (glutamic acid) that is the source of the umami of kelp. It can be used in a wide range of applications from preparation to finishing, making it easy to make your food delicious.
Ajinomoto "Umami Seasoning Ajinomoto 50g" is a basic seasoning that brings out the umami of kelp, made from the amino acid (glutamic acid) that is the source of the umami of kelp. It can be used in a wide range of applications from preparation to finishing, making it easy to make your food delicious. The main ingredient is monosodium glutamate, which adds a deep richness and umami to the taste of your food. It is a product that contains no additives and has been confirmed to be safe.

Product specifications for Ajinomoto Umami Seasoning Ajinomoto 50g

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Ingredients:Sodium glutamate 97.5%, sodium inosinate 1.25%, sodium guanylate 1.25% Characteristics:An amino acid seasoning made from the umami components of kelp. It brings out the deliciousness of the ingredients. Nutritional content (per 0.5g = approx. 5 shakes):Energy 1.4kcal, protein 0.23g, fat 0g, carbohydrate 0.12g, salt equivalent 0.15g Long-term storage:No expiration date (can be stored in the same way as salt) Uses:Can be used in a wide range of dishes such as stir-fried vegetables, fried rice, omelets, and pickles