Ajinomoto Umami Seasoning Ajinomoto 100g
Ajinomoto Umami Seasoning Ajinomoto 100g
This seasoning enhances the umami flavor of kelp, made from amino acids (glutamic acid). It can be used in a wide range of ways, from preparation to finishing, and can easily make your food delicious.
Ajinomoto "Umami Seasoning Ajinomoto 100g" is an umami seasoning made from amino acids (glutamic acid), which are the source of the umami flavor of kelp, and enhances the flavor of your food. It can be used in a wide range of ways, from preparation to finishing, and can easily make your food delicious. The main ingredients are seasonings (amino acids, etc.), and are mainly composed of monosodium glutamate. It also contains sodium inosinate and sodium guanylate, and the synergistic effects of these ingredients create a rich flavor and umami taste.
Product specifications for Ajinomoto Umami Seasoning Ajinomoto 100g
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Package size: 95mm~40mm~121mm Package weight: Approximately 103g (including contents and packaging) Ingredients: Monosodium glutamate 97.5%, sodium inosinate 1.25%, sodium guanylate 1.25% Characteristics: An amino acid seasoning made from the umami components of kelp. Brings out the deliciousness of the ingredients. Nutritional content (per 0.5g = approx. 5 shakes):Energy 1.4kcal, protein 0.23g, fat 0g, carbohydrate 0.12g, salt equivalent 0.15g Long-term storage:No expiration date (can be stored in the same way as salt) Uses:Can be used in a wide range of dishes such as stir-fried vegetables, fried rice, omelets, and pickles |
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