Seasonings, Oils & Spices
Seasonings, Oils & Spices
Made with carefully selected ingredients
This dashi stock is made primarily from carefully selected domestic ingredients, fully utilizing the refined flavor and richness of roasted flying fish and the aroma of bonito. The secret to its deliciousness is the exquisite blend ratio that exploits the synergistic effects of the ingredients. The flavor base is created with domestic salt, making cooking incredibly easy and delicious. In addition to using it as a dashi stock, try sprinkling it on Chinese cabbage and cucumber for light pickling, or as a flavor enhancer for stir-fries and fried rice. It's recommended for those who enjoy cooking, as well as those who aren't good at cooking, as it can be used in a wide variety of Japanese, Western, and Chinese dishes. It's also recommended for busy people who are short on time, as it shortens cooking time.
Chiyo no Ichiban Ago Dashi 80g Product Specifications
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Ingredients:Salt, flavoring ingredients (flying fish powder, shiitake mushroom powder, kelp grains, dried bonito powder, dried mackerel powder), sugar, yeast extract, powdered soy sauce, starch hydrolysate, onion extract powder (contains wheat, mackerel, and soybeans) Caution:Consume promptly after opening. Storage Instructions Store away from direct sunlight, high temperatures, and humidity. Food Allergies Wheat, soy, and fish |
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