[Yamauchi Main Store] Miso topped with green onions and shichimi spices

A deliciously spicy miso with an exquisite balance of the sweetness of Kujo leeks and the spiciness of black shichimi.
This medium-sweet miso is made by Tomihiro Nagata, who has received various awards, including the title of "Contemporary Master Craftsman" and "Food Meister." It is a meticulously crafted product made with carefully selected domestic soybeans, barley, rice, and salt, and brewed with Aso's underground water. This assortment includes a delicious rice-barley miso with a mellow richness and sweetness, and a barley miso with a distinctive rich flavor and aroma. The original taste, aroma, and flavor of the miso are fully brought out through the artisan's skill.

Ingredients: [Maboroshi Miso Rice and Barley] Soybeans (domestic), barley (domestic), rice (domestic), salt [Maboroshi Miso Matured Barley] Barley (domestic), soybeans (domestic), salt

Specifications	Storage: Room temperature Best before: 10 months from the date of manufacture