[Yamauchi Main Store] Miso topped with yuzu and ginger

A fragrant miso that combines the freshness of yuzu with the spiciness of ginger.
This side dish miso is made with "Maboroshi no Miso," a masterpiece by Tomihiro Nagata, who has been recognized as a "Contemporary Master Craftsman" by the Minister of Health, Labour and Welfare. This dish features Kujo leeks, which have a delightfully sweet and crunchy texture, and a sharp kick of black shichimi pepper. The balance between the fragrant leeks that fill your mouth and the lingering spiciness is exquisite.

Ingredients:Miso (Made in Japan), Sugar, Mirin, Green Onion, Edible Vegetable Oil, Soy Sauce, Sesame, Shichimi Togarashi (Seven-spice Mix), Alcohol, (Contains Wheat, Soybeans, and Sesame)

Specifications	Storage:Room temperature Best-by date:8 months from the date of manufacture