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HACHIMARU Barrel Aged Artisan Soy Sauce 150ml
HACHIMARU Barrel Aged Artisan Soy Sauce 150ml
Regular price
$51.99
Sale price
$51.99
Regular price
$70.99
Tax included.
Shipping calculated at checkout.
Premium Naturally Brewed Soy Sauce Made with Miraculous Yeast Strain
Naturally brewed in wooden vats using Tanba black soybeans, Hokkaido wheat, Okinawa seawater salt, and Mt. Fuji natural water.
Crafted with a miraculous yeast strain discovered from 45-year-old moromi after a tornado hit the original brewery site.
Features a rich, deep flavor profile that retains its full taste even when diluted with moisture from dishes like chilled tofu.
HACHIMARU Barrel Aged Artisan Soy Sauce 150ml Product Specifications
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Product Type:Dark Soy Sauce (Honjozo) Food Allergens:Wheat, Soybean Ingredients：Soybeans (Tanba black soybeans from Hyogo Prefecture), wheat (Yumechikara from Hokkaido), salt (seawater salt from Okinawa Prefecture), water (source: Fujinomiya City, Shizuoka Prefecture) Country of Origin：Shizuoka Storage Method：Store at room temperature away from direct sunlight. Nutrition Facts:Calories: 91kcal, Protein: 8g, Fat: 0.5g, Carbohydrate: 13.5g, Salt Equivalent: 16.0g |
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