Sanwa Oil & Fat [Gift] Everyday Rice Bran Oil Set (5 bottles)

This gift set includes two 900g and three 410g bottles of Everyday Rice Bran Oil. Designed with the user in mind, this new product features a completely redesigned package for everyday use. The "Everyday" part of the name has been added. Everyday Rice Bran Oil (410g) is packaged in a removable container that prevents air from coming into contact with the contents, maintaining its high quality. Furthermore, you can use just the amount you press, eliminating excess oil for exceptional ease of use. Everyday Rice Bran Oil (900g) is packaged in a paper carton with a high-barrier film to prevent deterioration. It folds compactly after use, reducing waste.

What kind of oil is rice bran oil? - Made from rice bran, which is produced by milling brown rice. Sanwa Yushi's rice bran oil is a vegetable oil made from the bran layer of brown rice, grown with the bounty of nature. This delicious oil contains nutrients derived from brown rice. Rice bran oil is ideal for both raw consumption (such as in dressings) and cooked cooking, making it an essential oil for everyday cooking. It is also widely used as a cooking oil in school lunches.

Rice Bran Oil Production - Freshness of the ingredients is crucial for rice bran oil. The raw material, rice bran, begins to oxidize immediately after milling.

To source the freshest ingredients, we have three factories in the rice-growing Tohoku region, where we extract the oil from the bran before it loses its freshness, striving to improve quality. - Rice Bran Oil Refining Method Simply extracting the oil from rice bran does not guarantee its edible quality.

We remove solids such as bran, wax, and oxidized oil from crude rice bran oil, leaving only the high-quality oil for edible rice bran oil. - Clean Room Filling Our household products are filled in a positive-pressure clean room. Because oil contains no moisture, bacteria do not grow. However, we have significantly upgraded our filling equipment to prevent contamination and manufacture products that meet our customers' needs.

The Secret to Deliciousness - Low foaming, resulting in crispy, non-greasy fried foods. When deep-frying, moisture evaporates from the seeds and batter, creating foam. This can lead to uneven frying and a greasy texture. This data was obtained by heating oil obtained after 21 hours of cooking to 180°C, adding a 1cm cube of potato, and measuring the expansion of the foam.

Rice bran oil was found to be second only to corn oil in terms of foaming resistance. - Oxidation-resistant oil that enhances the flavor of ingredients. Air was blown into oil at approximately 98°C, and the time it took for the peroxide value, formed by oxidation of the oil, to reach 100 was measured. The lower the value, the worse the stability against oxidation and the lower the flavor. Conversely, the higher the value, the better the flavor and stability. These test results demonstrate that corn oil and rice bran oil have superior stability compared to other oils.

Sanwa Oil & Fat [Gift] Everyday Rice Bran Oil Set (5 bottles) Product Specifications