Ajinomoto Olive Oil

This olive oil is recommended for salads and stir-fries. Its mild flavor is perfect for everyday cooking. Ajinomoto's olive oil series offers a variety of types to suit a variety of dishes and preferences, making it suitable for a wide range of uses. The basic "Olive Oil" has a mild flavor and is suitable for a variety of uses, including stir-fries, deep-fries, and dressings. The extra virgin olive oil is made from carefully selected olives harvested at designated farms in Spain and features a fruity, mellow flavor with reduced bitterness and spiciness. "Fruitia Premium" has an even more fragrant, fresh fruit-like flavor, making it ideal for salads, bread, carpaccio, and more. Flavored oils with added flavors such as garlic and lemon are also available, which are convenient for adding flavor to dishes and changing the taste. The containers are oxygen- and light-resistant to maintain freshness, ensuring high quality and safe use. Overall, the lineup emphasizes enhancing the flavor of ingredients and is a health-conscious choice.

Ajinomoto Olive Oil Product Specifications

Other

Acidity:0.3% or less (Our own standards, stricter than the International Olive Council standards) Best-by date:Approximately 540 days (approximately 1.5 years) Features:Made with high-quality olives harvested from designated farms in Spain. Pressed within 8-12 hours of harvest, our unique process preserves freshness and prevents oxidation. Taste: Fruity and mellow with little bitterness or spiciness. Nutrition (per 1 tablespoon (14g)): Energy 126kcal, Fat 14g, Protein 0g, Carbohydrates 0g, Sodium Equivalent 0g, Oleic Acid 10g Uses: Suitable for a wide range of dishes, including salads, bread, stir-fries, and carpaccio. Storage: Avoid direct sunlight, high temperatures, and humidity. Store at room temperature.