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Kanzuri Fermented Chili Condiment, Cup 400g
Kanzuri Fermented Chili Condiment, Cup 400g
Regular price
$103.99
Sale price
$103.99
Regular price
$140.99
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3-Year Fermented Chili Paste from Niigata
Kanzuri is a slow-fermented chili condiment made from Niigata-grown chili peppers that are snow-cured before being blended with koji, yuzu, and salt.
Three years of aging give it a mellow heat with deep, rounded flavor rather than a sharp bite.
Stir it into dipping sauces, soy sauce, or hot pot broth, or use it as a hidden flavor accent in noodles, hot pot, sushi, or natto.
Kanzuri Fermented Chili Condiment, Cup 400g Product Specifications
| Other |
Product Type:3-Year Fermented Snow-Cured Chili Paste Ingredients：Red chili pepper (Japan), koji, yuzu, salt Net Content:400g Storage Instructions：Store at room temperature. After opening, refrigerate at 50 degrees F (10 degrees C) or below. Manufacturer：Kanzuri Co., Ltd. Contamination Notice:This product is manufactured in a facility that also handles wheat, soybeans, mackerel, and sesame. Allergen:None Nutrition Facts：Calories: 104kcal, Protein: 2.7g, Fat: 0.8g, Carbohydrate: 21.9g, Salt Equivalent: 11.7g (per 100g, estimated) |
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