Daesang Japan Sunchang Gochujang 500g

Sunchang is a famous gochujang-producing region in Korea, known for its abundant water. Using the traditional Korean two-stage aging method, we have created a gochujang with a rich, savory flavor and a deep, full-bodied taste.
Daezo Japan's Sunchang Gochujang 500g is a representative brand product named after Sunchang, a region famous for its gochujang. Slow fermentation using the traditional Korean two-stage aging method results in a dry miso seasoning with a deep, rich flavor. Along with its vibrant, rich red color, it has a hint of sweetness amidst the spiciness, creating an exquisite balance of the tangy spiciness and mellow umami characteristic of gochujang. It can be used to season a variety of ingredients, including meat, seafood, vegetables, and grains, and is a versatile accent for a wide range of dishes, including Korean cuisine. While adhering to traditional methods, Daesang Japan's unique, advanced fermentation technology is used under reliable quality control to produce this seasoning.

Daesan Japan Seungchang Gochujang 500g Product Specifications

Other	Origin:Korea/Japan Storage:Room temperature Nutritional Information:Per 100g: Energy 210kcal, Protein 3.7g, Fat 1.6g, Carbohydrates 47.4g, Sodium Equivalent 6.4g Food Allergies:Soybeans