Ajinomoto Ajisio [bag 100g]

This is a delicious salt with umami ingredients added to table salt. It is a delicious salt that is smooth, easy to use, and has a wide range of uses.
Ajinomoto's "Ajisio [bag 100g]" is a seasoning salt made from table salt made from Japanese seawater and the umami ingredient monosodium glutamate added. Its characteristic is that it is smooth and granular, does not harden, and can be easily sprinkled on top. When added to cooking, it not only adds a simple salty taste, but also a mellow umami taste like kelp, further enhancing the flavor of the ingredients. It can be used on the table for rice, vegetables, rice balls, boiled eggs, and salads, as well as for seasoning and finishing a wide range of dishes such as stir-fried, simmered, and fried foods.

Product specifications for Ajinomoto Ajisio [100g bag]

Other	Ingredients: Seawater, monosodium glutamate Nutritional information [standard nutritional information per 100g] Energy: 29kcal Protein: 0g Fat: 0g Carbohydrates: 0g Sodium: 36g (equivalent to salt: 92g) Origin of main ingredients *Seawater (Japan) *Seawater from Okayama Prefecture is used.