INIC Coffee Chocolat Orange blends coffee with a refreshing, rich flavor reminiscent of a bite of orange chocolate cake.
This sophisticated dessert coffee combines the refreshing acidity of orange with the bitterness of the peel.
The bitterness of orange peel and the refreshing acidity and powerful aroma of fresh oranges are a perfect match with Belgian chocolate.
The coffee is made with Guatemalan and Ethiopian coffee, which combine beautifully with orange for a rich, tart flavor.
Enjoy the charms of Chocolat Orange in luxury.
Enjoy the taste of authentic drip coffee in just 5 seconds.
Select, high-quality beans are extracted under optimal conditions and then turned into powder. Simply dissolve in hot or cold water to enjoy the taste and aroma of drip coffee.
How to Enjoy Luxe
Put one cup of milk in a milk pan over the heat, add one chocolate stick, and mix well. Once warm, turn off the heat, add seven coffee sticks, and mix well.
Adding coffee powder afterward enhances the coffee's flavor and creates a fine froth, making it both visually appealing and delicious.
Convenient to Carry
The lightweight stick-type packaging makes it easy to carry. At work, at home, or on the go. Enjoy the ultimate coffee experience anytime, anywhere.
Storage Instructions
- Store in a cool, dry place.
- Use the sticks immediately after opening.
- Fine coffee powder may settle during dissolution, but this does not affect the quality.
- This product is a powder with a low moisture content and low water activity, ensuring consistent quality throughout the expiration date.
INIC coffee IN-171 Luxe Aroma Orange Chocolat 2 Cups Product Specifications
| Other |
Coffee extract powder: Coffee beans (from Guatemala, Ethiopia, etc.), dextrin
Chocolate: Chocolate powder (made in Belgium (sugar, cocoa mass, cocoa powder)), cocoa powder, mandarin orange powder, dextrin, orange peel powder/flavoring, (contains dairy and orange ingredients)
Contents:
・Coffee extract powder 6g (3g x 2 sticks)
・Chocolate powder 14g (7g x 2 sticks)
Notes:
・This product is manufactured in Japan.
・Use the sticks immediately after opening.
・Chocolate powder is sourced in Belgium, and cocoa powder is manufactured by VALRHONA in France.
・Flavoring is derived from chocolate.
・Fine coffee powder and chocolate powder may settle, but this does not affect the quality. |