MIYONG LAB Corn Potage Kim Bugak 30g
MIYONG LAB Corn Potage Kim Bugak 30g
Korean Rice-Flour Seaweed Chips, Corn Potage Flavor
These crispy Korean-style seaweed chips are made with rice flour for a light, crunchy texture.
The sweet, creamy taste of corn potage blends beautifully with the savory flavor of seaweed.
Enjoy them as a snack, crumble them over warm rice, or sprinkle on salads for extra crunch.
MIYONG LAB Corn Potage Kim Bugak 30g Product Specifications
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Content Weight�F30g Ingredients:Rice Flour Chips (Tapioca Starch, Rice Flour, Other), Vegetable Oil, Seaweed, Corn Potage Seasoning (Sugar, Sweet Corn Preparation Powder, Salt, Processed Whey Powder, Processed Soy Sauce, Other)/Sweetener (Trehalose, Aspartame�EL-Phenylalanine Compound, Stevia, Licorice), Seasoning (Amino Acids, etc.), Acidulant, Flavoring, Coloring (Paprika Color) (Contains Wheat, Milk, and Soy as a portion of ingredients) Country of Origin�FSouth Korea Storage Instructions:Keep away from direct sunlight and high heat/humidity Allergen�FWheat, Milk, Soy Nutrition Facts (per serving, 30g):Energy: 171.9kcal, Protein: 2.3g, Fat: 12.2g, Carbohydrate: 13.6g (Sugars: 12.6g, Dietary Fiber: 1.0g), Salt equivalent: 0.5g |
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