Kesennuma Hotei Boiled Mackerel 170g

This is a special product that is carefully hand-packed cans of fresh, fatty Japanese mackerel. The seasoning is sun-dried salt, bringing out the natural umami of the mackerel.
Kesennuma Hotei's "Boiled Mackerel 170g" is a special boiled canned product that is carefully hand-packed cans of fresh, fatty Japanese mackerel. It uses mackerel from Sanriku that is landed from autumn to winter, and is seasoned only with sun-dried salt, bringing out the natural umami of the mackerel to the fullest. The mackerel is thick and very soft, and although it is simply seasoned, it has a good umami and fat content, so you can enjoy the taste of the mackerel itself. It has been evaluated as being easy to eat with little peculiar taste, and monitors have said things like "The mackerel itself was delicious" and "The fat content was good, so I kept eating."

Product specifications for Kesennuma Hotei Boiled Mackerel 170g

Other	Name: Boiled Mackerel Food allergies: Mackerel Ingredients: Mackerel (domestic), salt Production area: Mackerel: domestic Storage method: Store at room temperature Nutritional information: Estimated value per can (170g): Energy 298kcal, protein 27.2g, fat 20.9g, carbohydrate 0.2g, salt equivalent 1.1g, DHA 2,280mg, EPA 1,480mg