Nakato Maison Voile Hiroshima Oyster and Spinach Pate with White Wine 95g

A rich flavor packed with the bounty of the sea.
Nakato's "Maison Voile Hiroshima Oyster and Spinach Pate with White Wine 95g" is a pate made from roughly crushed fresh oysters landed in Hiroshima Bay, with chopped spinach and shimeji mushrooms added. To bring out the rich flavor of the oysters, it is finished with white wine, which goes well with them, and has a refreshing taste. This pate is made with a focus on a homemade feel, and you can enjoy the moderate texture of the ingredients and their satisfying taste. You can put a generous amount on a baguette or cracker and enjoy it as a snack, or use it as an accent in your dishes.

Nakato Maison Voile Hiroshima Oyster and Spinach Pate with White Wine 95g Product Specifications

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Name:Spread Food allergies:Eggs, milk, wheat, soybeans Ingredients:Oysters (domestic), onion, vegetable oil, spinach, Bunashimeji mushrooms, white wine, fresh cream, egg yolk, wheat flour, butter, salt, anchovy sauce, sugar, egg yolk oil, clam extract powder, spices/thickeners (modified starch, xanthan gum), seasonings (amino acids, etc.) Origin:Japan Storage method:Store at room temperature away from direct sunlight. Nutritional information [per 1 tablespoon (20g)]:Energy: 30kcal, Protein: 0.5g, Fat: 2.1g, Carbohydrates: 2.2g, Salt equivalent: 0.3g