Maruha Nichiro Boiled Pacific saury, salt-free, 150g

Hokkaido pacific saury is cut into bite-sized pieces and boiled in water without adding salt. You can use all the saury's flavor, including the canned juice, in your cooking without worrying about salt, so it is recommended for people who are limiting their salt intake, people who prefer the taste of the ingredients themselves, and people with small children. Maruha Nichiro's "Saury Boiled in Water, No Salt, 150g" is a canned product made by cutting fresh pacific saury caught in Hokkaido into bite-sized pieces and boiling it in water without adding salt. It is ideal for people who are concerned about salt or who want to use it as a cooking ingredient, and is also recommended for health-conscious people as you can use all the saury's flavor, including the canned juice, in your cooking. Each can contains 610-2070mg of DHA, 180-1010mg of EPA, and 22.7g of protein, making it a highly nutritious product.

Product specifications for Maruha Nichiro's boiled pacific saury, salt-free, 150g

Other	Name:Boiled Pacific saury Ingredients:Pacific saury (domestic) Place of origin:Hokkaido Storage method:Store at room temperature away from direct sunlight Nutritional information:Analysis and calculation unit per can, including liquid Energy (kcal) 144 Protein (g) 22.7 Fat (g) 6.0 Carbohydrates (g) 0.0 Sodium (mg) - Salt equivalent (g) 0.3