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Momoya bonito salted fish 110g
Momoya bonito salted fish 110g
Regular price
$7.99
Sale price
$7.99
Regular price
$10.79
Tax included.
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This shiokara is made by carefully aging the stomach, intestines, and milt of Japanese bonito innards, which have a firm texture, using the traditional barrel aging method.
Momoya's "Katsuo Shiokara 110g" is made by carefully aging the stomach, intestines, and milt of Japanese bonito innards, which have a firm texture, using the traditional barrel aging method. By aging for 3-4 months in summer and 6-7 months in winter, the saltiness is removed and the umami of the bonito is maximized. It is especially recommended as a snack to go with alcohol.
Momoya's "Katsuo Shiokara 110g" is made by carefully aging the stomach, intestines, and milt of Japanese bonito innards, which have a firm texture, using the traditional barrel aging method. By aging for 3-4 months in summer and 6-7 months in winter, the saltiness is removed and the umami of the bonito is maximized. It is especially recommended as a snack to go with alcohol.
Product specifications for Momoya Katsuo Shiokara 110g
| Other |
Ingredients:Katsuo, salt, fermented seasoning, seasoning (amino acids) Nutritional value Per 100g Energy: 82kcal Protein: 13.6g Fat: 1.6g Carbohydrates: 3.2g Sugar: 3.2g Dietary fiber: 0g �ESodium: 9.5g �ESodium equivalent: 24.1g |
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