Momoya Taimiso 170g

Two types of rice miso, white sweet miso with a refined sweetness and white dry miso with a rich flavor, are blended together, and then minced sea bream and sugar are added to create a sweet seasoned miso. Momoya's "Tai Miso 170g" is a long-selling product since the company's founding (1920). It is a sweet seasoned miso made by blending two types of rice miso, white sweet miso with a refined sweetness and white dry miso with a rich flavor, and adding minced sea bream and sugar. It can be used for a variety of dishes, including rice, rice balls, and grilled rice balls, as well as steamed radish, miso dengaku, and simmered dishes. The salt content is kept to 5%, so it can be used safely by children and those who want to reduce salt intake. It is packaged in a can to protect the contents from light, and the color may darken even during the best-before period, but this does not affect the quality.

Product specifications for Momoya Tai Miso 170g

Other	Ingredients:Rice miso, sugar, minced sea bream, starch syrup Nutritional value Per 100g Energy: 252kcal Protein: 6.5g Fat: 2.7g Carbohydrates: 50.3g Sugar: 47.8g Dietary fiber: 2.5g Sodium: 2.0g Sodium equivalent: 5.1g Allergens:Soybeans