Ajinomoto "Cook Do Today's Plate" for Pork Belly and Spinach

The soy sauce-based sauce, which combines fragrant fried garlic with the richness of butter, coats the ingredients well and goes well with rice, making it delicious for children to eat spinach.
Ajinomoto's "Cook Do Today's Large Plate for Pork Belly and Spinach" is a combination seasoning that features a soy sauce-based sauce with the flavor of fragrant fried garlic and the richness of butter. It coats the pork belly and spinach well, goes well with rice, and has a flavor that is easy for children to eat. Our unique technology softens the bitterness of the spinach, so you can cook it as is without pre-boiling, and you can eat it deliciously without losing the nutritional value of the spinach (patent pending).

Product specifications for Ajinomoto's "Cook Do Today's Large Plate" for Pork Belly and Spinach

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Ingredients:Soy sauce (made in Japan), soybean oil, sugar, garlic, reduced starch syrup, fermented seasoning, butter, salt, garlic powder, meat flavored seasoning powder, pepper, fermented yeast extract seasoning/thickening agent (modified starch, xanthan), seasoning (amino acids, etc.), acidulant (contains wheat, milk ingredients, soybeans) Nutritional information (per 29g serving): Energy: 46kcal Protein: 0.9g Fat: 2.5g Carbohydrates: 4.9g Sodium equivalent: 1.0g Phosphorus: 14.1mg Potassium: 64.7mg Iodine: 0ƒÊg Storage method:Can be stored at room temperature unopened. After opening, store in the refrigerator and use within one day.