S&B Foods Melty Stew Beef 160g [Stew Roux]

A beef stew overflowing with the flavor of domestic vegetables simmered in a pressure cooker until melted. The rich flavor of bouillon made by simmering five kinds of domestic vegetables (onion, cabbage, carrot, Chinese cabbage, and celery) under pressure.
SB Foods' "Melting Stew Beef 160g" is a rich and full-bodied beef stew roux based on the flavor of carefully simmered domestic vegetables and domestic chicken stock. 13 kinds of domestic vegetables - Chinese cabbage, cabbage, spinach, white onion, komatsuna, cauliflower, burdock, carrot, radish, potato, onion, celery, and sweet corn - melt and blend together in a rich sauce, with the sweetness and flavor of the vegetables harmonizing. The addition of soy sauce makes it a perfect match with rice.

Product specifications for S&B Foods Melty Stew Beef 160g

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Best before:12 months (before opening) Ingredients:Edible oils and fats (palm oil, rapeseed oil), wheat flour, starch, sugar, salt, dextrin, onion paste, chicken extract, vegetable bouillon, tomato puree, spices, pork extract, protein hydrolyzate (soybeans), powdered soy sauce, roasted garlic powder, seasonings (amino acids, etc.), Coloring agents (caramel color, paprika color), emulsifier, acidulant, flavoring, (contains apple as part of the ingredients) Nutritional information (per serving (20g of roux)) Energy: 106kcal Protein: 1.0g Fat: 7.2g Sodium: 840mg Sodium equivalent: 2.1g Carbohydrates: 9.3g