Uke Fluffy rice made with natural water from the Northern Alps Koshihikari rice from Toyama Prefecture [200g x 3 packs]

This is a sterile packaged cooked rice that is made with particular attention to the rice, water, and manufacturing process, and that preserves the original flavor of the rice.
Advanced sterilization system Water and raw rice are sterilized at high temperature for a short time using clean steam. This makes it possible to produce rice without the use of acidulants or additives. High-quality cooking water The cooking water is groundwater from the Kurobe River alluvial fan springs, which was selected by the Ministry of the Environment as one of the "100 Famous Waters." This soft water (hardness 28-29), which is ideal for cooking rice, is sterilized at high temperature and used. No acidulants or additives No acidulants or additives, so it is safe and secure. You can enjoy the original flavor of the rice as it is. 2 minutes in the microwave, one-serving size In a short time, you can make rice with a fluffy texture and the aroma of freshly cooked rice. Since it is a one-serving size, it is easy to eat.

Product specifications for Uke's fluffy rice Koshihikari rice from Toyama Prefecture, made with natural water from the Northern Alps