Momoya Garlic Miso 100g

The miso is a well-balanced blend of aged, delicious, dry rice miso, refined sweet white sweet rice miso, and gochujang with a moderate sweetness and spiciness, and the garlic is roughly chopped to retain its texture. It is an edible miso that can be used as a seasoning for dishes such as twice-cooked pork, as well as a side dish for rice or vegetable sticks. Momoya's "Garlic Miso" 100g is a miso seasoning with a deep flavor that is a well-balanced blend of aged, delicious, dry rice miso, refined sweet white sweet rice miso, and gochujang with a moderate sweetness and spiciness. It is characterized by the fact that high-quality garlic is roughly chopped and added, and the texture remains even when heated. In addition, soy sauce mash is added to give it an even deeper flavor. Not only can it be put on rice or vegetable sticks as it is, but it can also be used as a seasoning for stir-fried dishes such as twice-cooked pork and salads.

Product specifications for Momoya Garlic Miso 100g

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Food allergies:Wheat, soybeans Ingredients:Rice miso (contains soybeans, produced domestically), sugars (starch syrup, sugar), garlic, soy sauce mash processed product (contains wheat), gochujang, mirin, dietary fiber/alcohol, seasoning (amino acids), paprika coloring Nutritional information (per 100g):Energy 191Kcal, protein 6.0g, fat 2.2g, carbohydrates 38.8g, sugar 34.9g, dietary fiber 3.9g, salt equivalent 5.1g