Umami seasoning "Ajinomoto" "Ajipanda" bottle 70g
Umami seasoning "Ajinomoto" "Ajipanda" bottle 70g
This seasoning is made from amino acids (glutamic acid), which is the source of the umami flavor of kelp. It can be used for a wide range of purposes, from preparation to finishing, making it easy to make your dishes delicious.
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