Using the tip (tip) of the bamboo shoots, lactic acid fermentation and aging are sufficiently fermented, and sesame oil, spicy oil, and hot water soup have moderate spicy and deep flavor. It can be used as a side dish and appetizer of rice as it is and as a dish of cooking.
Only the tip of the carefully selected bamboo shoots is cut out, and the lactic acid is carefully fermented immediately after steaming. By doing so, moderate acidity and flavor are brought out, and the fiber is softer.
