Cut only the soft part of Taiwanese bamboo cubs, with a unique taste of Momoya with soy sauce, sugar and sesame oil, is finished with the best flavor for ramen ingredients as well as rice dishes and snacks. Ta. The raw material bamboo shoots are used in the area called "Fukayama" at an altitude of 400m or more in Taiwan. The reason for using bamboo shoots in this area is that the "Miyama" does not have extra sun, and the bamboo fiber is soft and crisp. The Company uses all the hard parts of the bamboo nodes, and only the soft parts are condensed in the flavor of lactic acid fermentation, aging, and sun -dried.
