Collection: Chubu

The Chubu region is a treasure trove of agricultural, forestry and fishery products and processed foods, consisting of various prefectures such as Aichi, Gifu, Mie, Shizuoka and Nagano. It is rich in specialty products that boast the top share in Japan, such as Shizuoka tea, Ise tea from Mie, persimmons and mandarin oranges from Aichi, fruit from Nagano, and bonito and tuna from Mie and Shizuoka. In addition, it boasts one of the largest production volumes in the country for vegetables such as cabbage and broccoli, and farmed eels, which are highly regarded for their high quality. The manufacturing industry is also thriving in the Chubu region, and exports of high-value-added products linked to food processing technology are progressing. This category provides safe, secure and diverse flavors for the American market, and promotes the charm of the region to the world.